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GCQS

The Role of HACCP in Preventing Food Safety Hazards

Food safety is one of the essential elements in the food business. It may be at any stage in the process of producing and delivering products, whether it is manufacturing, processing, packaging, storage or delivery. Any small problem related to food safety can result in contamination, product recall, loss of money and a bad name […]

BRCGS, FSMS & Food Safety Certifications in India Explained

Today, it is necessary for food companies to maintain quality, hygiene, and safety standards in the very competitive food industry environment. It is expected by consumers, retailers, and foreign buyers that food manufacturers should practice food safety standards as per the worldwide accepted standards. Hence, Food safety certification in India has become a necessity for […]

FSSAI Renewal Process and Documents Required

All food businesses in India need to adhere to the guidelines set by the Food Safety and Standards Authority of India (FSSAI). It does not matter whether your food business is a restaurant, cloud kitchen, food processing plant, retail outlet or food export company. All these types of companies need to maintain their FSSAI license […]

Common Mistakes to Avoid During FSSAI Registration

There are many legal duties to be fulfilled while setting up a food business in India, and one of the most significant among them is getting FSSAI registration online in India. Regardless of whether you run a food stall, restaurant, cloud kitchen, catering company, food manufacturing plant, or even an online food business, it becomes […]