Skip to main content

GCQS

Organic Farming Certification Process in India (NPOP & NOP)

With the ever-increasing demand for food that is chemical-free and produced sustainably both locally and internationally, having certification for organic agriculture has become very crucial for farmers, producers, and agribusiness organisations. Certification not only increases consumer confidence but also makes one eligible for entry into premium markets and export. Certification procedures for organic agriculture in […]

FSSAI Renewal Process and Documents Required

All food businesses in India need to adhere to the guidelines set by the Food Safety and Standards Authority of India (FSSAI). It does not matter whether your food business is a restaurant, cloud kitchen, food processing plant, retail outlet or food export company. All these types of companies need to maintain their FSSAI license […]

BRCGS, FSMS & Food Safety Certifications in India Explained

Today, it is necessary for food companies to maintain quality, hygiene, and safety standards in the very competitive food industry environment. It is expected by consumers, retailers, and foreign buyers that food manufacturers should practice food safety standards as per the worldwide accepted standards. Hence, Food safety certification in India has become a necessity for […]

Common Mistakes to Avoid During FSSAI Registration

There are many legal duties to be fulfilled while setting up a food business in India, and one of the most significant among them is getting FSSAI registration online in India. Regardless of whether you run a food stall, restaurant, cloud kitchen, catering company, food manufacturing plant, or even an online food business, it becomes […]