IFS Food Certification
IFS Food Certification is a globally recognized standard for auditing food safety and quality of processes and products of food manufacturers. The IFS Food Standard is designed to assess suppliers’ food safety and quality systems and helps ensure that food products meet high standards of safety, legality, and quality.
IFS Food Certification applies to food processing companies and businesses that pack loose food products. It covers all aspects of food manufacturing, including:
Processing Activities:
- All stages of food processing, including preparation, processing, packaging, and handling.
Product Types:
- Both food products and food ingredients.
Facilities:
- The physical environment where food is processed, stored, and handled.
Hygiene and Sanitation:
- Procedures to ensure cleanliness and prevent contamination.
Personnel Practices:
- Training and hygiene practices of staff involved in food production.
Market Access:
- Facilitates entry into global markets by meeting international food safety standards.
Consumer Trust:
- Builds confidence among consumers and business partners by demonstrating a commitment to food safety and quality.
Regulatory Compliance:
- Helps meet legal requirements and industry regulations.
Risk Management:
- Identifies and controls potential hazards in the food production process.
Operational Efficiency:
- Improves processes and reduces waste and recalls.
Competitive Advantage:
- Enhances brand reputation and provides a competitive edge in the marketplace.
Continuous Improvement:
- Encourages ongoing improvement in food safety and quality management systems.
- Preparation:
- Understand the IFS Food Standard requirements and conduct a gap analysis to identify areas for improvement.
Implementation:
- Develop and implement necessary procedures and documentation to meet the IFS Food Standard.
Internal Audit:
- Conduct an internal audit to ensure all processes comply with the standard.
Selection of Certification Body:
- Choose an accredited certification body to conduct the external audit.
External Audit:
- Undergo a comprehensive audit by the selected certification body to verify compliance with the IFS Food Standard.
Corrective Actions:
- Address any non-conformities identified during the audit and implement corrective actions.
Certification:
- Receive IFS Food Certification upon successful completion of the audit and corrective actions.
Surveillance Audits:
- Participate in regular surveillance audits to maintain certification and ensure ongoing compliance.
Our most Honorable Clients
Join Us
Global Certifications
Have questions about our certification process? Need guidance on which certification suits your needs? We’re here to help every step of the way.
Testimonial
